PANETTONI AND PANDORO COMPLETE LINE

Our lines guarantee enormous production flexibility, in fact our complete lines for panettone and pandoro are suitable, by making small changes, for the production of colomba.

SQUERE HYDRAULIC DOUGH DIVIDER

The Square Hydraulic Dough Divider, available in various models and divisions, is a machine suitable for dividing bread, pastry and even pizza dough.

SPIRAL DOUGH MIXER SERIES MINIMIX

L’Spiral Dough mixer series MINIMIX is the professional spiral mixer is an indispensable machine for mixing flour with water, yeast and other ingredients.

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PROFESSIONAL MACHINES FOR BAKERY

For over 30 years, Mfitaly has been manufacturing machines for processing food products, in particular for the bakery and confectionery industry.

We combine tradition with innovation to create machinery suitable for both medium and small companies and large companies.

Our machines are developed by focusing on customer needs and with the objectives of efficiency, reliability, innovation and safety.

WHAT ARE YOU LOOKING FOR?

Find the perfect professional machinery for your bakery, pastry shop and pizzeria.

EVERYTHING YOU NEED TO START

In the development of machinery, which has become standard in the sector and in the management of custom solutions for the large bakery and confectionery industry, we pay the utmost attention to research and the implementation of cutting-edge solutions.

Among the machinery produced there are also equipment suitable for processing gluten-free flour.

CHOSEN BY PROFESSIONALS FROM AROUND THE WORLD