In 2023 we will be attending at the following exhibitions:
HOST Milano, world fair dedicated to the world of Ho.re.ca and Food Service, from 13 to 17 October;
IBA Munich, the world's leading trade ...
Discover all the news from the Mfitaly world - Page 3
Welcome to the News section of Mfitaly, your go-to source for staying up to date on all company news, industry events, international trade fairs, innovative projects, and strategic collaborations. Here you’ll find the latest updates on what’s happening in the company, from the launch of new bakery machines to special initiatives that highlight our growth in both the Italian and international markets. Follow our news to discover how Mfitaly continues to innovate in the world of bakery and pastry equipment.
We would like to inform you that we will be closed on the following days in April:
- 10/04 Monday of the Angel
- 24/04 and 25/04 Liberation Day
Happy Easter from Mfitaly
We are thrilled to announce our new partnership with the A.A. BAKERY SERVICES & CONSULTING LTD, a new ally to improve our service and have a point of reference for our American customers.
But who ...
We have completed the work within this well-known confectionery company.
The necessary changes combined with an important investment have led to an increase in the quality of the finished product, ...
We inform you that MFItaly offices will be closed for summer holidays from 8 August to 28 August 2022 inclusive.
Activities will resume starting Monday 29 August.
Happy holidays from the ...
We would like to inform you that we will be closed on the following days in April:
- 18/04 Monday of the Angel
- 25/04 Liberation Day
Happy Easter from Mfitaly
Now in its 42nd Edition, HostMilano is confirmed as the reference fair for Equipment, Coffee and Food; as well as absolute leader in the Ho.Re.Ca., foodservice, retail, GDO and hotel sectors.
A ...
We design, manufacture and distribute in the world innovative equipment and systems for Bakeries, Pastry Shops and Pizzerias.
The company is known also in the great industrial confectionery thanks to ...

