Automatic Panettone Line for pastry shops and confectionery industries
31 October 2019
Optimize the production of your leavened bakery products with the Mfitaly automatic panettone line!
The automatic panettone line consists of a series of specific machines for processing leavened bakery products.
This type of system allows to satisfy every production need optimizing the management of all the product processing phases, from the preparation of the mixture to the cellophane packaging.
With over 30 years of experience in the production of confectionery and confectionery plants, Mfitaly is able to design and build complete production plants for the production of customizable panettone based on space and production needs!
In fact, we offer:
lines for the production of high panettone (Milan type) and low (with production from 800 to 5000 pieces per hour)
systems for making panettoncini (with production from 2000 to 10,000 pieces per hour) also with automatic loading of the product on the mold pan
Plants for the confectionery industry: custom solutions for small, medium and large productions
Our automatic panettone line (and also for pandoro) meets the needs of both artisan laboratories and large industries.
The machines can in fact be customized according to their space and, of course, to their production needs.
The line consists of the following machines:
Guillotine dough dosing machine
Volumetric divider SVP-P2R
Automatic weight control system
Product placer on baking cups
Fully automatic, it has all the requirements to be included in the Industry 4.0 national plan.
It is however possible to further customize the line with other machinery, including:
low-consumption controlled leavening systems
cooling systems (panettone maturation) with temperature, humidity and air filtering management
loading / unloading systems, rapid and automatic, of tunnel ovens
rotor ovens of various sizes, for cooking panettone and panettone (up to 10 kg) with recipes with a work cycle at various temperatures, times of evacuation of humidity
automatic, semiautomatic and single filling systems
automatic glazing systems with almond, sugar and other dosage.