Get a perfect dough with Mfitaly spiral mixer
To obtain a fragrant, genuine and digestible product, you cannot just count on a good dough. Mfitaly spiral mixer allows to quickly produce perfect dough for bread, pizza and pastry products, and to obtain a light and well-leavened product!
In making leavened oven products, it is essential to pay close attention during the preparation of the dough, since at this time start numerous physical-mechanical processes which give life to the so-called gluten net.
Glutinous net, or gluten, is formed at the moment when the flour proteins (in particular gliadin and glutenin) meet and mix with water.
A good dough should be able to form a resistant and extensible gluten net, while maintaining good oxygenation.
How to get a good dough?
Relying on professional and quality mixers, such as those guaranteed by Mfitaly!
Different types for every need
Mfitaly spiral mixer, available in various models, allows to quickly obtain soft and homogeneous doughs, with excellent oxygenation and refinement.
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Working both with medium-hard doughs and with soft ones, our machines are designed to guarantee safe and quality dough processes, allowing to offer to customers a good and light product!
All our models
- Automatic overturnable spiral mixer – with AISI 304 stainless steel bowl, double inversion of the bowl and 2 timers
- Spiral mixer with double spiral New Generation – with innovative technology for a considerable reduction of mixing time, complete with computer touch screen control. Available in 250 kg, 350 kg and 500 kg.
- Removable bowl spiral mixer – available in different models, equipped with 2 timers, and upon request, with double speed for the bowl. Extremely silent.
- Spiral mixer Canada – available in different models, equipped with 2 timers and double inversion of the bowl to mix the dough faster
Do you want to find out all our spiral mixers in detail? Click here
Or contact our staff to get more information: +39 0445 560530 – firstname.lastname@example.org