The new automatic divider-rounder from Mfitaly is arriving

04 September 2024

Mfitaly is ready to revolutionize the world of baking and pastry making once again with the introduction of its new automatic divider-rounder. This cutting-edge machine is designed to guarantee precise dividing of even the most hydrated and difficult to work doughs, offering our customers a versatile, high-quality solution to improve their production.

Innovation in dividing and rounding

The new automatic dividing and rounding machine from Mfitaly represents a completely new concept of universal machine, which combines a volumetric cutting system with a delicate rounding mechanism. This innovation allows you to use the machine in a versatile way: both to break the dough and to round it with precision, maintaining the desired structure during the leavening process.

Versatility and customization

One of the distinctive features of this new machine is the possibility of customizing various operating parameters. Users can adjust the closing intensity and crushing, thus adapting the force applied to the dough after breaking. This flexibility is crucial to optimize the leavening process and obtain the best final result based on the type of product desired, be it bread, pizza, buns or confectionery products.

Wide range of weights and ease of use

The automatic divider rounder is designed to handle a wide range of weights, from small sizes of 15 grams up to larger sizes of 350 grams, without the need to change or replace mechanical components , with the exception of the internal pistons. This makes the machine extremely versatile and suitable for a wide range of productions, allowing you to create different formats and sizes with the same equipment.

Artisan and industrial use

Designed to meet the needs of both small artisan workshops and large industries, the new divider-rounder will be available in different models. The model is designed to adapt to various levels of production, while still maintaining an ease of use that makes it ideal for any operator, regardless of their experience.

Innovative options for every need

Mfitaly does not stop at the basic machine: new options will also be available to meet the different needs of bakers. Among these, a sesame spreading system for buns and burgers, devices for spraying egg yolk and complete automation for positioning products on the tray. These additions will allow you to further automate the process and create high-quality products with maximum efficiency.

The new Mfitaly automatic divider-rounder represents a significant step forward in bread-making technology. Its versatility, combined with the ability to handle difficult and highly hydrated doughs, makes it an excellent choice for laboratories and industries looking to improve their production with a reliable and easy-to-use machine.

Stay tuned for the official presentation and discover how this innovation can transform the way you work!