Over 30 years
IN THE MARKET
Cooperating with lots of productive realities, both in Italy and abroad, in the specific trade of oven products, leavened with sourdough, we are able to design and realize complete production lines for small up tomedium and big productions, from the dough preparation up to the cellophane packaging.
We can provide production lines from 800 up to 5.000 pieces per hour, both for high Panettoni(Milan type), and lower ones;lines for the panettoncino production from 2.000 up to 10.000 pcs/h, even with automatic loading of the product on the molding trays. Assistance Where we are Contacts
Low-consumption controlled proving systems, both for trolleys chambers and automatic movement on suspended trays, baskets and/or trays.
Cooling systems(for the rising of panettone) with the managing of the temperatures, humidity and of air filtering,both for trolleys chambers and automatic movement on suspended trays, baskets and/or trays-needles.
Loading and unloading systems, even quick automatic of the tunnel ovens.
FOR ALL YOU NEED
Rotor ovens available in different sizes, for the baking both of panettoncini and panettoni (even 10 Kg), with recipes with the working cycle at different temperatures, times and evacuation of the humidity.
Automatic, semi-automatic and single filling systems.
Automatic glazing systems ,with almonds, sugar and other ingredients dosing.