Sector: Commercial, Industrial
Category: Pastry
Tasks: Moulders

Automatic croissant machine

The croissant group, available in various models, has been designed to obtain excellent results in the production of croissants.

Oven painted steel structure with external stainless-steel casings and oversized wheels (complete with parking brake) for movement.

The laminated dough is rolled up with a rolling pin which is placed on the entrance surface of the unit. Two discs on the side of the entrance belt trim the dough and the dough shrinklages fall into a specific container. The trimmed dough is then laminated by the calibrating cylinders to obtain a homogeneous product in weight and to allow the pastels to be combined, thus allowing to work constantly. Successively, the calibrated dough enters under a cutting roller where it is divided into triangular shapes.
The dough cut triangles are outdistanced apart and automatically carried to the roller machine which rolls up the product as if it were handmade.
ModelProduction max (pz/h)Dimensions (L/P/H mm)Weight (Kg)Power (kW)
GC 200020001550 x 1730 x 14505001.5
GC 350035001550 x 1730 x 14505502.1
GC 400040001550 x 1730 x 14505802.75
ModelGC 2000
Production max (pz/h)2000
Dimensions (L/P/H mm)1550 x 1730 x 1450
Weight (Kg)500
Power (kW)1.5
ModelGC 3500
Production max (pz/h)3500
Dimensions (L/P/H mm)1550 x 1730 x 1450
Weight (Kg)550
Power (kW)2.1
ModelGC 4000
Production max (pz/h)4000
Dimensions (L/P/H mm)1550 x 1730 x 1450
Weight (Kg)580
Power (kW)2.75
Name Dimensión
Data sheet 120.11 KB
Catalog 2022-2023 3.41 MB
Related tasks
MIXERS
DIVIDERS
PROOFING
BAKING
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