Sector: Commercial
Category: Bakery
Tasks: Moulders

Bread stick

It is supplied with adjustable press so as to make even the thickness of dough when entering in the die.

The dough can be cut by manual electric control or programmed by a timer for continuos work. All surfaces in contact with the dough are in stainless steel. The production can reach 50 kg. per hour.
The dies are easily interchangeable with the only intervention on two knobs. The exit belt speed is adjustable to adapt to every type of product, to avoid stretching or accumulation of dough. The assembly system on trolley has been studied so as to have a minimum of space in rest position.
ModelProduction max (Kg/h)MoldsDimensions (L/P/H mm)Weight (Kg)Power (kW)
GR 25 ECON501550 x 700 x 350700.25
GR 25 A501550 x 700 x 3501200.25
GR 25 AL501550 x 700 x 3501300.5
ModelGR 25 ECON
Production max (Kg/h)50
Molds1
Dimensions (L/P/H mm)550 x 700 x 350
Weight (Kg)70
Power (kW)0.25
ModelGR 25 A
Production max (Kg/h)50
Molds1
Dimensions (L/P/H mm)550 x 700 x 350
Weight (Kg)120
Power (kW)0.25
ModelGR 25 AL
Production max (Kg/h)50
Molds1
Dimensions (L/P/H mm)550 x 700 x 350
Weight (Kg)130
Power (kW)0.5
Name Dimensión
Catalog 2022-2023 3.41 MB
Related tasks
MIXERS
DIVIDERS
PROOFING
BAKING
Sales or support? Our team is here to help.
I declare that I have read, understood and accepted the privacy policy
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.