Sector: Commercial
Category: Bakery, Pastry, Pizza
Tasks: Baking

Electric deck oven

The deck oven, available in various models and sizes, is suitable for cooking all types of bread and baked products.

The heat is transmitted through armored resistances, placed on the top and on the ground of the cooking chambers. The electric oven guarantees excellent cooking uniformity and offers high flexibility in productivity as the cooking chambers, being independent of each other, can be used individually.
Each room is equipped with a control panel with current divider, which allows for significant energy savings. A powerful vaporizer allows you to deliver several liters of humidity into the cooking chamber. The hobs are in refractory concrete with a metal mesh frame.
ModelChamber dimension. (cm)No. ChambersNo. DoorsBaking surface (m²)Dimensions (L/P/H mm)Weight (Kg)Power (kW)
EL 3C120 x 160325.81850 x 2660 x 2150185035
EL 3C180 x 2503313.52460 x 3560 x 2150250076
EL 4C120 x 25042121850 x 3560 x 2150237035
ModelEL 3C
Chamber dimension. (cm)120 x 160
No. Chambers3
No. Doors2
Baking surface (m²)5.8
Dimensions (L/P/H mm)1850 x 2660 x 2150
Weight (Kg)1850
Power (kW)35
ModelEL 3C
Chamber dimension. (cm)180 x 250
No. Chambers3
No. Doors3
Baking surface (m²)13.5
Dimensions (L/P/H mm)2460 x 3560 x 2150
Weight (Kg)2500
Power (kW)76
ModelEL 4C
Chamber dimension. (cm)120 x 250
No. Chambers4
No. Doors2
Baking surface (m²)12
Dimensions (L/P/H mm)1850 x 3560 x 2150
Weight (Kg)2370
Power (kW)35
Name Dimensión
Data sheet 503.37 KB
Catalog 2022-2023 3.41 MB
Related tasks
MIXERS
DIVIDERS
MOULDERS
PROOFING
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