Moulder machine for professional bakery.

The two and four cylinder bread moulder, essential for bakeries and pastry shops, is able to guarantee precise and high quality product processing. It also considerably reduces the processing times of any type of dough.

The moulder is equipped of the following parts:

• Powder coated steel structure with external stainless-steel casings. The structure is equipped with wheels;
• Manual adjustment of the opening-closing through the specific side levers;
• Electrical system according to the CE regulations;
• A roller conveyor belt, which brings the dough in proximity to two parallel cylindrical rollers that press and reduce its thickness;
• Two belts that roll in the opposite direction with different speeds which allows to roll the dough;
• A fixed or independent loaf moulder that can be coupled with the outlet of the FR moulder. This allows the production of loaves, breadsticks and all shapes of dough that need to be stretched or thinned smoothly and uniformly.