The rotary ovens are available in various sizes and versions and are suitable for a diverse range of production in bakeries and pastry labs, including industrial.
Some of the innovations that characterize this new oven:
The external panels are made of stainless steel;
All models are complete with an oversized steamer;
The controls are available both electromechanical and digital;
Equipped with digital temperature display and timer;
Equipped with motorized extractor hood;
Door with double glass;
Manual valve for steam discharge;
High-performance and totally removable combustion chamber;
Removable cooking trolley (not included).
The rotor oven is available in both electric and combustion versions, which can be gas or diesel burner. In the electric version, the oven is complete with economizer and digital control panel, with computerized system with 99 cooking programs.
Software 4.0 with remote assistance;
Touch screen panel with the possibility of inserting customized recipes.