All Mfitaly mixers are designed and built in our factory. They are reliable, safe and durable, thanks to the strength of the materials used.
They are good for making dough for bread, pizza and even desserts. The tilting head helps considerably in the working phase of the production process.

Our self-tipping spiral mixers are equipped with:

• Powder coated steel structure, raised off the ground on four easily adjustable feet;
• Spiral, bowl, dough-breaking column and safety guard are completely in stainless steel. (*on request it is also possible to have the whole structure in stainless steel);
• Two separate two-speed motors for spirals and bowl, rwo timers with automatic passage from first to second speed and inversion of the direction of rotation of the bowl, all selectable by the appropriate controls placed on the front;
• Motion transmission with pulleys and trapezoidal belts;
• Tub bending rollers; External pushbutton panel for overturning and dough extraction;
• Possibility of overturning on divider (about 1.7m) or on dough dispensers according to your needs;
• Hydraulic lifting system with automatic tilting controls with maintained action buttons ensure greater safety for the operator.