The new "EntryLine" automatic dividing line designed for the dividing dough like Panettone, pandoro and also colomba cake.

EntryLine is based on the tested volumetric dough divider SVP/P2 series which, with the combination of the weight control system and the belt dough rounder makes the line suitable for dividing the dough for panettone or pandoro from a minimum of 300 gr to a maximum of 2500 gr. The production speed is easily adjustable thanks to the general control panel.

The line has the following characteristics:

• Suitable for dividing doughs such as Panettone and Pandoro
• The line includes the standard combination of the SVP/P2 Volumetric Divider, the weight control system and the ARC-5000 series coppo reel complete with optional FIL* (for the molding of the colomba)
• Production capacity: from 500 to 1200 pcs/h
• Weights range: 300-2500 gr
• Dividing into both 1 and 2 pieces
• The whole line is equipped with special software with interface on Weintek touch screen panel, where you can customize each parameter to your liking
• The line has 99 programs that can be fully customized based on your weights, type of product and dough and speed
• The line is completely customizable according to your needs.