Automatic dough breaker
Automatic Dough Breaker has been designed to guarantee rolling and a high quality level of the product.
The simplicity of construction and the accurate mechanics make the automatic dough breaker a machine of reduced maintenance and very useful for various production processes within bakeries and confectionery industries for the rolling of the mother yeast.
Here are the main features:
- Oven painted steel structure and increased for large productions;
- The rolling cylinders are adjustable by the handy crank on the side;
- All cylinders are made of thick steel and then thickly chromed and certified for food contact in accordance with current CE regulations;
- The structure is equipped with wheels with brakes;
- The safety guard is made of stainless steel;
- Equipped with a programmable timer.
* The data relating to weights and measures are purely indicative.