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Automatic dough breaker

Automatic Dough Breaker has been designed to guarantee rolling and a high quality level of the product.

The simplicity of construction and the accurate mechanics make the automatic dough breaker a machine of reduced maintenance and very useful for various production processes within bakeries and confectionery industries for the rolling of the mother yeast.

Here are the main features:

  • Oven painted steel structure and increased for large productions;
  • The rolling cylinders are adjustable by the handy crank on the side;
  • All cylinders are made of thick steel and then thickly chromed and certified for food contact in accordance with current CE regulations;
  • The structure is equipped with wheels with brakes;
  • The safety guard is made of stainless steel;
  • Equipped with a programmable timer.
Automatic dough breaker

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Technical details

Modello
Model

Capacità
kg/max

Lunghezza rulli
Rollers length
mm.

Regolamento
Regulations

Timer
N.

Dimensioni
Dimensions
L/P/h mm.

Peso
Weight
Kg.

Potenza
Power
Kw

CR SA

15

600

CE

-

900x1310x1130

320

3,25

CR 500

15

500

CE

1

800x1110x1130

250

2,25

CR 600

35

600

CE

1

900x1310x1130

320

4

* The data relating to weights and measures are purely indicative.