Automatic dough breaker

Automatic Dough Breaker has been designed to guarantee rolling and a high quality level of the product.

The simplicity of construction and the accurate mechanics make the cylinder a machine of reduced maintenance and very useful for various production processes within bakeries and confectionery industries for the lamination of the mother yeast.

Here are the main features:

• Built with a completely steel structure and increased for large productions. The whole structure is oven painted.
• The lamination cylinders are manually adjustable by the handy crank on the side.
• All cylinders are made of thick steel and then thickly chromed and certified for food contact in accordance with current CE regulations.
• The structure is mounted on wheels with brakes.
• The safety guard is made entirely of stainless steel.
• The programmable timer is standard equipment.