Automatic dough breaker
Automatic Dough Breaker has been designed to guarantee rolling and a high quality level of the product.
The simplicity of construction and the accurate mechanics make the cylinder a machine of reduced maintenance and very useful for various production processes within bakeries and confectionery industries for the lamination of the mother yeast.
Here are the main features:
- Built with a completely steel structure and increased for large productions. The whole structure is oven painted.
- The lamination cylinders are manually adjustable by the handy crank on the side.
- All cylinders are made of thick steel and then thickly chromed and certified for food contact in accordance with current CE regulations.
- The structure is mounted on wheels with brakes.
- The safety guard is made entirely of stainless steel.
- The programmable timer is standard equipment.

Technical details
Modello | Capacità | Lunghezza rulli | Regolamento | Timer | Dimensioni | Peso | Potenza |
---|---|---|---|---|---|---|---|
CR SA | 15 | 600 | CE | - | 900x1310x1130 | 320 | 3,25 |
CR 500 | 15 | 500 | CE | 1 | 800x1110x1130 | 250 | 2,25 |
CR 600 | 35 | 600 | CE | 1 | 900x1310x1130 | 320 | 4 |
* The data relating to weights and measures are purely indicative.