Automatic dough breaker
Automatic Dough Breaker has been designed to guarantee rolling and a high quality level of the product.
The simplicity of construction and the accurate mechanics make the automatic dough breaker a machine of reduced maintenance and very useful for various production processes within bakeries and confectionery industries for the rolling of the mother yeast.
Here are the main features:
- Oven painted steel structure and increased for large productions;
- The rolling cylinders are adjustable by the handy crank on the side;
- All cylinders are made of thick steel and then thickly chromed and certified for food contact in accordance with current CE regulations;
- The structure is equipped with wheels with brakes;
- The safety guard is made of stainless steel;
- Equipped with a programmable timer.

Technical details
Modello | Capacità | Lunghezza rulli | Regolamento | Timer | Dimensioni | Peso | Potenza |
---|---|---|---|---|---|---|---|
CR SA | 15 | 600 | CE | - | 900x1310x1130 | 320 | 3,25 |
CR 500 | 15 | 500 | CE | 1 | 800x1110x1130 | 250 | 2,25 |
CR 600 | 35 | 600 | CE | 1 | 900x1310x1130 | 320 | 4 |
* The data relating to weights and measures are purely indicative.