Automatic dough breaker

Automatic Dough Breaker has been designed to guarantee rolling and a high quality level of the product.

The simplicity of construction and the accurate mechanics make the automatic dough breaker a machine of reduced maintenance and very useful for various production processes within bakeries and confectionery industries for the rolling of the mother yeast.

Here are the main features:

• Oven painted steel structure and increased for large productions;
• The rolling cylinders are adjustable by the handy crank on the side;
• All cylinders are made of thick steel and then thickly chromed and certified for food contact in accordance with current CE regulations;
• The structure is equipped with wheels with brakes;
• The safety guard is made of stainless steel;
• Equipped with a programmable timer.