Automatic dough breaker
Automatic Dough Breaker has been designed to guarantee rolling and a high quality level of the product.
The simplicity of construction and the accurate mechanics make the cylinder a machine of reduced maintenance and very useful for various production processes within bakeries and confectionery industries for the lamination of the mother yeast.
Here are the main features:
- Built with a completely steel structure and increased for large productions. The whole structure is oven painted.
- The lamination cylinders are manually adjustable by the handy crank on the side.
- All cylinders are made of thick steel and then thickly chromed and certified for food contact in accordance with current CE regulations.
- The structure is mounted on wheels with brakes.
- The safety guard is made entirely of stainless steel.
- The programmable timer is standard equipment.
* The data relating to weights and measures are purely indicative.