Automatic glazing system
Automatic glazing system for panettone and “colomba-cake” is complete with relative dosing of granulated sugar. Our line includes the addition of a granulated sugar dosing system for “colomba-cake”, almond dosing and automatic loading on a tunnel oven.
In the first phase there is the classic glazing with automatic loading system on the hopper, through a pneumatic pump, to guarantee a continuous production without intervals.
The whole line is in stainless steel and is mounted on wheels for easy handling. Complete with touch screen / general control panel to set the various speeds and the new 4.0 software.
The line is complete with various tray-drawers for collecting sugar, almonds and glaze in excess.