Automatic glazing system

Automatic glazing system for panettone and  “colomba-cake” is complete with relative dosing of granulated sugar. Our line includes the addition of a granulated sugar dosing system for “colomba-cake”, almond dosing and automatic loading on a tunnel oven.
 
In the first phase there is the classic glazing with automatic loading system on the hopper, through a pneumatic pump, to guarantee a continuous production without intervals.
 
The whole line is in stainless steel and is mounted on wheels for easy handling. Complete with touch screen / general control panel to set the various speeds and the new 4.0 software.
 
The line is complete with various tray-drawers for collecting sugar, almonds and glaze in excess.

Automatic glazing system

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