Blast chiller

Blast chillers, shok freezers and refrigerators are those essential equipments for all professional kitchens and confectionery workshops. They allow a rationalization of work maintaining at the same time the product quality.

If cooked food is not consumed immediately, is temperature must be lowered quicly till the heart (max 2 hours) from + 70 C° to + 3 C°. In this way its nutritional properties and quality are not affected, proliferation of bacteria which blast chillers and shock freezers are completely manufactured in stainless steel AISI 304.

Blast chiller