Bread stick

It is supplied with adjustable press so as to make even the thickness of dough when entering in the die.The cut of dough can be carried out by manual electric control or through programmation by timer for continuos duty. All surfaces in touch with dough are in stainless steel. Output can achieve 50 kg. per hour.

Dies are easily interchangeable with the only intervention on two knobs. The speed on the exit belt is regulable for being adapted to every type of product in order to avoid stretching or accumulationof doug.

The assembling system on the trolley has been studied so as to obtain a minimum volume of space in rest position.

Bread stick

Technical details

Modello
Model

Taglio
Cut
Tipo / Type

Produzione
Production
Kg/h

Velocità
Speed
Tipo / Type

Stampi
Molds
N.

Dimensioni
Dimensions
L/P/h mm.

Peso
Weight
Kg.

Potenza
Power
Kw

GR 15 M

Manuale / Manual

25

Fissa / Fixed

1

500x650x300

20

0,074

GR 25 ECON

Manuale / Manual

50

Fissa / Fixed

1

550x700x350

70

0,25

GR 25 A

Automatico / Automatic

50

Variabile / Variable

1

550x700x350

120

0,25

GR 25 AL

Automatico / Automatic

50

Variabile / Variable

1

550x700x350

130

0,5

* The data relating to weights and measures are purely indicative.