Select Page

Bread stick

It is supplied with adjustable press so as to make even the thickness of dough when entering in the die.The dough can be cut by manual electric control or programmed by a timer for continuos work. All surfaces in contact with the dough are in stainless steel. The production can reach 50 kg. per hour.

The dies are easily interchangeable with the only intervention on two knobs. The exit belt speed is adjustable to adapt to every type of product, to avoid stretching or accumulation of dough.

The assembly system on trolley has been studied so as to have a minimum of space in rest position.

Bread stick

Technical details

Modello
Model

Taglio
Cut
Tipo / Type

Produzione
Production
Kg/h

Velocità
Speed
Tipo / Type

Stampi
Molds
N.

Dimensioni
Dimensions
L/P/h mm.

Peso
Weight
Kg.

Potenza
Power
Kw

GR 25 ECON

Manuale / Manual

50

Fissa / Fixed

1

550x700x350

70

0,25

GR 25 A

Automatico / Automatic

50

Variabile / Variable

1

550x700x350

120

0,25

GR 25 AL

Automatico / Automatic

50

Variabile / Variable

1

550x700x350

130

0,5

* The data relating to weights and measures are purely indicative.