Conical Dough Rounder

The professional cone rounder is the ideal machine for rounding doughs for pizza, bread or other types of spring dough.
Available in various models, it is designed for processing medium – large size pieces.

Our cone rounder has the following features:

• Structure completely in powder coated steel mounted on sturdy wheels and comfortable feet for fixing to the ground.
• Cones – synthons internally teflon coated, also available the version without treatment.
• CE-compliant electrical system placed inside the structure, this allows the machine to be truly compact and small in size.
• Standard equipment is the flour duster with opening – closing by knob – manually.
• The rolling takes place between a cone and concave Teflon-coated spirals (syntones) that make it possible to obtain spherical-shaped pieces of various weights.

* On request (optional) there are:

• “Air blower” device.
• Motorized exit belt.
• Structure completely in stainless steel.