Two side discs trim the pasta and the scraps fall into the appropriate container. The dough is laminated by the calibrating cylinders to obtain a homogeneous product in weight and to attach the pastels allowing to work continuously. Cut in two stages, the triangles are spaced and automatically conveyed to the wrapping machine which rolls up the product as if it were made by hand.
Complete group of optional "cutting station" which prevents the dough from sticking to the mold.
