Double arm mixer

The double arm mixer, available in different versions for various dough capacities, is particularly indicated for soft and delicate doughs.

Its peculiar features allow the dough to reach optimal oxygenation without being mishandled and the while avoiding ruinous warming. The machine can be use for bakery, pastry and pizza products, and also in dairies for processing of mozzarella cheese. The double arm tools and the bowl are made with first quality stainless steel.

The machine is equipped with two speeds belt driven motor, transmission by pulleys V-belts that provide a compact mechanism which runs silently.

Technical details

Modello
Model

Capacità impasto
Dough capacity
Kg.

Dimensioni
Dimensions
L/P/h mm.

Massa
Weight
Kg.

Potenza 1° velocità
1° speed power
Kw

Potenza 2° velocità
2° speed power
Kw

IBT 50

50

695x790x1300

345

1,5

0,9/1,5

IBT 80

80

760x900x1520

415

3

2,2/3

IBT 100

100

750x920x1670

630

4

3/4,5

IBT 120

120

870x1085x1720

785

4,7

2,5/4,7

IBT 160

160

980x1320x1785

845

5

13,5

* I dati relativi a pesi e misure sono puramente indicativi.

Video