Double spiral mixer remove bowl – Super Plurimixer

“THE ULTIMATE IN MIXING TECHNOLOGY”

Completely innovative machine, available in Models ranging from 250 – 350 – 500 kg of finished dough.

Why a dual mixer?

• Reduces mixing time = less use of Energy.
• Reduces production costs.
• Reduces servicing stations.
• Reduces personnel.
• Reduces maintenance costs.
• Reduces temperature needed for mixing operations.
• Less utilization of refrigerated water.
• Greater homogeneity.
• Greater oxygenation thanks to the new push & pull system of the double spiral.

This machine is equipped with Computer touch screen mechanism with:

• constant laser reading of mixing temperature.
• the desired finished dough temperature can be pre – set.
• the machine will sound an alarm before coming to a complete stop.
• possibility of programming the machine for each type of dough with speed variation of the spirals and bowl.
• each recipe can be adjusted with 10 mixing programs.
• possibility of program interruption when adding new ingredients or when re-mixing.
• possibility of programming release of flour and other ingredients during mixing phase.
• water metering device with automatic water release program.