Electric oven for pastry

Front and cooking chamber in stainless steel with heat regeneration system. Chamber floor in stainless steel. Steam outlet. Dried mineral wool insulation. Three elements in the top of the oven and other three in the base of the oven. Electronic control unit with temperature range of up 500°C mounted on slide out removable panel for easy of service. Internal lighting.

Electric oven for pastry

Technical details

Modello
Model

Alimentazione
Energy
source

Dimensioni camere
Chamber dimensions
cm.

Camere sovrapposte
Decks
N.

Area cottura
Baking surface
m2

Dimensioni
Dimensions
L/P/h mm.

Sportelli
nr.

Peso
Weight
Kg.

Potenza
Power
Kw/kcal

EL 3C 120 160

Elettrico / Electric

120x160

3

5,8

1850x2660x2150

2

1850

35

EL 3C 180 250

Elettrico / Electric

180x250

3

13,5

2460x3560x2150

3

2500

76

EL 4C 120 150

Elettrico / Electric

120x250

4

12

1850x3560x2150

2

2370

35

* The data relating to weights and measures are purely indicative.