Select Page

Spiral Dough Mixer series SP

The SP series spiral mixer with fixed bowl for small productions is available in various models and dough capacities and is ideal for the production of small quantities of dough in bakeries, pizzerias and pastry shops.

It allows to abbreviate the mixing time and works well with both mediocre and soft doughs.

Here are the main features of the SP line:

  • Oversized powder coated and lowered steel structure for a smaller volume;
  • Spiral tool, dough-breaking column and bowl of stainless steel;
  • Equipped with adjustable feet (*optional: installation of wheels with parking brake);
  • Electrical system according to CE regulations;
  • Equipped with two-speed motor;
  • All equipped with a timer;
  • The motion is transmitted via belts and chain.

On request (optional) it can be equipped with:

  • Single-phase 220V one-speed motor;
  • Inverter system for adjusting the spiral speed (from 90 to 280 rpm) recommended for hydrated doughs.
Spiral Dough Mixer series SP

Technical details

Modello
Model

Capacità
Capacity

Dimensioni
Dimensions L/P/H MM

Massa
Weight

Voltaggio
Voltage

Kw
Kw

SP 20

20 KG

390 x 690 x 675

70 Kg

400V / 50 Hz

3,5

SP 40

40 KG

530 x 835 x 725

125 Kg

400V / 50 Hz

4,0

SP 50

50 KG

545 x 945 x 1040

210 Kg

400V / 50 Hz

4,75

* The data relating to weights and measures are purely indicative.