Spiral Dough Mixer series SP
The SP series spiral mixer with fixed bowl for small productions is available in various models and dough capacities and is ideal for the production of small quantities of dough in bakeries, pizzerias and pastry shops.
It allows to abbreviate the mixing time and works well with both mediocre and soft doughs.
Here are the main features of the SP line:
- Oversized powder coated and lowered steel structure for a smaller volume;
- Spiral tool, dough-breaking column and bowl of stainless steel;
- Equipped with adjustable feet (*optional: installation of wheels with parking brake);
- Electrical system according to CE regulations;
- Equipped with two-speed motor;
- All equipped with a timer;
- The motion is transmitted via belts and chain.
On request (optional) it can be equipped with:
- Single-phase 220V one-speed motor;
- Inverter system for adjusting the spiral speed (from 90 to 280 rpm) recommended for hydrated doughs.
Technical details
Modello | Capacità | Dimensioni | Massa | Voltaggio | Kw |
|---|---|---|---|---|---|
SP 20 | 20 KG | 390 x 690 x 675 | 70 Kg | 400V / 50 Hz | 3,5 |
SP 40 | 40 KG | 530 x 835 x 725 | 125 Kg | 400V / 50 Hz | 4,0 |
SP 50 | 50 KG | 545 x 945 x 1040 | 210 Kg | 400V / 50 Hz | 4,75 |
* The data relating to weights and measures are purely indicative.
Galleria
