Flour sieve

The flour sieve is indispensable to eliminate all impurities and to oxygenate the flour by passing first through a shaking filter , and successively coming out through a rotary screw.

The sieve can reach a maximum hourly capacity of production of 1000 Kg, depending on the product’s humidity. The machine is mounted on wheels with locking device.

* Upon request, it is possible to apply a magnet for catching eventual ferrous bodies present in the flour.

Flour sieve

Technical details

Modello
Model

Produzione
Production

Dimensioni
Dimensions
L/P/h mm.

Massa
Weight
Kg.

Potenza
Power
Kw

SF 100

1000

700x1000x1200

170

0,38

* I dati relativi a pesi e misure sono puramente indicativi.