French baguette moulder

The baguette moulding machine is essential to small, medium or high production bakeries. It is mounted on a trolley and is suitable for producing French baguettes, long-loaves and small loaves. It features an infeed belt that conveys the dough to a cylinder rollers sheeting system of which gently press the dough and reduce its thickness. Next, two belt conveyors which move in the opposite direction and with different speeds perform the dough rolling. The dough is gently and progressively worked.

The machine easily works pieces up to 700 mm. long, through the adjustment of the levers. The baguette moulder can be used independently or coupled with an intermediate proofing cell to obtain an automated baguette production line.

The BAG EXTRA model comes equipped with an entry hopper; the BAG CE is fitted with an infeed conveyor belt.

* Upon request, the baguette moulder can be equipped with an entry and/or exit panel with hopper when paired with an intermediate proofing system.

French baguette moulder

Technical details

Modello
Model

Lunghezza filone
Long loaf Production
max mm.

Produzione
Production
pz/h

Grammature
Weight range
gr.

Dimensioni
Dimensions
L/P/h mm.

Massa
Weight
Kg.

Potenza
Power
Kw

BAG Extra CE

700

1200

50 - 2000

1060x1020x1610

270

0,55

BAG CE

700

1200

50 - 2000

1060x1020x1610

270

0,55

* The data relating to weights and measures are purely indicative.