French fork mixer

The French-type fork mixers have a stainless steel bowl and utensil and are ideal for the production of baguettes, traditional bread and for all doughs with a medium-high percentage of water.

The movement is transmitted by means of belts and a mechanical reducer with gears in an oil bath. The structure is in thick painted steel. It is built following the CE regulations.

They are very robust and essential in their lines, also to facilitate cleaning, and are also raised on adjustable feet.

They can be supplied with one or two timers on request. While the two-speed motor and the bowl braking to regulate the speed are standard supply.