Long Loaf Moulder

The long loaf moulder is an essential machine for the production of loaves, striped breadsticks, bussolà and all shapes of dough that require a smoothly and uniform stretching; it can be used individually, or couppled with a moulder, an automatic group or a ciabatta dough divider.

Our long loaf moulders have the following features:

• Stainless steel structure equipped with wheels with brakes;
• Pressing table adjustable through the side handles;
• Independent electrical system in compliance with the current CE regulations, complete with Inverter;
• The speed of the long loaf moulder is adjustable by means of a potentiometer;
• All parts that come into contact with the dough are made of a material suitable for the food industry.

On request (optional) the table can be complete with:

• Drop oiling system-nebulizer with a special stainless steel oil tank;
• Motorized opposing belt;
• The size of the loaf maker can be customized according to the needs.