Manual table square divider
20 divisions, weight range 80 – 350 gr.
Machine particularly suitable for dividing the dough for baguettes and long loaves. Electrowelded and stove-enamelled steel structure. The blades are made of AISI 304 stainless steel. The parts in contact with the dough are made of AISI 304 stainless steel and polyethylene suitable for foodstuffs. Movement by means of manually operated lever mechanisms.
To obtain a good product, proceed as follows:
- put flour into the tank;
- put in the dough;
- put flour on top of the dough.
This prevents the dough sticking to the tank and to the cover during the pressing and cutting phase.