Manual table square divider
Machine particularly suitable for dividing the dough for baguettes and long loaves.
Here are the main features of this manual divider:
- Structure completely in oven painted steel.
- AISI 304 stainless steel knives.
- Food presses in FDA.
- Handling takes place by means of manually operated lever mechanisms.
- The lever is made of aluminum.
The standard equipment includes a stainless steel pan with a maximum capacity of 7 kg of pasta.
SUGGESTIONS FOR A PERFECT DIVIDING :
- put the flour into the tray;
- put inside the dough;
- dust the dough with flour.
This prevents the dough sticking to the tank and to the cover during the pressing and cutting phase.