Spiral Dough Mixer series ES PRO
Spiral mixers with removable bowl, all-steel oversized structure for high production, powder-coated in stainless steel grey.
The ES PRO series stands out for the use of the double transmission on a "reverse" spiral, and has been designed for semi-industrial use.
Equipped with three motors:
The machine is equipped with a double spiral transmission, with reinforcement.
Bowl protection in stainless steel and polyethylene with central hole, head cover in painted steel and electrical box and control panel positioned on the right side of the machine.
The standard equipment is completed by the control panel with 2 timers with automatic passage from 1st to 2nd speed. Spiral speed selector and bowl rotation direction inversion.
The panel is easily adjustable according to your needs.
TYPE OF USE
This type of mixer is suitable for hard doughs with a hydration percentage equal to or greater than 45% with European flour and semi-industrial use, tested with Manitoba flour.
The ES PRO series stands out for the use of the double transmission on a "reverse" spiral, and has been designed for semi-industrial use.
Equipped with three motors:
- one for the spiral;
- one for the bowl;
- one for the hydraulic unit, which works for lifting the head and release the bowl. The locking of the removable trolley takes place by means of a hydraulic hook.
The machine is equipped with a double spiral transmission, with reinforcement.
Bowl protection in stainless steel and polyethylene with central hole, head cover in painted steel and electrical box and control panel positioned on the right side of the machine.
The standard equipment is completed by the control panel with 2 timers with automatic passage from 1st to 2nd speed. Spiral speed selector and bowl rotation direction inversion.
The panel is easily adjustable according to your needs.
TYPE OF USE
This type of mixer is suitable for hard doughs with a hydration percentage equal to or greater than 45% with European flour and semi-industrial use, tested with Manitoba flour.
| Model | Voltage (V/Hz) | Power (kW) | Weight (Kg) | Dimensions (L/P/H mm) | Bowl capacity (Kg) |
|---|---|---|---|---|---|
| PRO ES 120 | 400/50 | 8 | 870 | 1235 x 1770 x 1450 | 120 of dough |
| PRO ES 160 | 400/50 | 15 | 1230 | 1325 x 1825 x 1540 | 160 of dough |
| PRO ES 200 | 400/50 | 15 | 1280 | 1340 x 1825 x 1540 | 200 of dough |
| PRO ES 250 | 400/50 | 15.07 | 1320 | 1370 x 1930 x 1540 | 250 of dough |
| PRO ES 300 | 400/50 | 18 | 1360 | 1415 x 1990 x 1540 | 300 of dough |
| Model | PRO ES 120 |
| Voltage (V/Hz) | 400/50 |
| Power (kW) | 8 |
| Weight (Kg) | 870 |
| Dimensions (L/P/H mm) | 1235 x 1770 x 1450 |
| Bowl capacity (Kg) | 120 of dough |
| Model | PRO ES 160 |
| Voltage (V/Hz) | 400/50 |
| Power (kW) | 15 |
| Weight (Kg) | 1230 |
| Dimensions (L/P/H mm) | 1325 x 1825 x 1540 |
| Bowl capacity (Kg) | 160 of dough |
| Model | PRO ES 200 |
| Voltage (V/Hz) | 400/50 |
| Power (kW) | 15 |
| Weight (Kg) | 1280 |
| Dimensions (L/P/H mm) | 1340 x 1825 x 1540 |
| Bowl capacity (Kg) | 200 of dough |
| Model | PRO ES 250 |
| Voltage (V/Hz) | 400/50 |
| Power (kW) | 15.07 |
| Weight (Kg) | 1320 |
| Dimensions (L/P/H mm) | 1370 x 1930 x 1540 |
| Bowl capacity (Kg) | 250 of dough |
| Model | PRO ES 300 |
| Voltage (V/Hz) | 400/50 |
| Power (kW) | 18 |
| Weight (Kg) | 1360 |
| Dimensions (L/P/H mm) | 1415 x 1990 x 1540 |
| Bowl capacity (Kg) | 300 of dough |