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Moulders for rolled bread FR 500 – FR 600

Moulder machine for professional bakery
The 2 and 4 cylinder bread moulder, indispensable for bakeries and pastry shops, is able to guarantee precise and high quality product processing. It also considerably reduces the processing times of any type of dough.

The moulder consists of the following parts:

  • Structure in powder coated steel with standard external stainless steel casings. The structure is mounted on solid wheels.
  • Cylinder opening – closing adjustment manually by the special side levers.
  • Electrical system in compliance with CE regulations.
  • A roller conveyor belt, which brings the dough in proximity to two parallel cylindrical rollers that crush it and reduce its thickness.
  • Two rugs that wind in the opposite direction and with different speeds which, thanks to their movement, allow you to roll the dough.
  • A fixed or independent loaf maker that can be combined with the outlet of the moulder. This allows the production of loaves, breadsticks, bussolà and all shapes of pasta that need to be stretched or smoothed smoothly and uniformly.

The FR 500 – FR 600 bread moulder machines are equipped with a patented automatic anti-rejection device for a soft rolling of the dough. In fact, the machine can also be used for wrapping croissants.

All of our bread moulding machines can also be supplied with a complete stainless steel structure !

Moulders for rolled bread FR 500 – FR 600

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Technical details

Modello
Model

Lunghezza cilindri
Cylinders lenght
mm.

Cilindri
Cylinders
nr.

Dimensioni
Dimensions
L/P/h mm.

Massa
Weight
Kg.

Potenza
Power
Kw

FR 500 2C

500

2

850x1200x1150

160

0,55

FR 500 4C

500

4

850x1200x1150

170

0,75

FR 500 FL con filonatore

500

2

850x2100x1150

210

0.75

FR 600 2C

600

2

960x1000x1150

180

0,55

FR 600 4C

600

4

960x1000x1150

190

0,75

FR 600 FIL

600

2

960x2100x1150

225

0,75

* The data relating to weights and measures are purely indicative.