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Moulders for rolled bread FR 500 – FR 600

Moulder machine for professional bakery
The two and four cylinder bread moulder, essential for bakeries and pastry shops, is able to guarantee precise and high quality product processing. It also considerably reduces the processing times of any type of dough.

The moulder is equipped of the following parts:

  • Powder coated steel structure with external stainless steel casings. The structure is equipped with wheels;
  • Manual adjustment of the opening-closing through the specific side levers;
  • Electrical system according to the CE regulations;
  • A roller conveyor belt, which brings the dough in proximity to two parallel cylindrical rollers that press and reduce its thickness;
  • Two belts that roll in the opposite direction with different speeds which allows to roll the dough;
  • A fixed or independent loaf moulder that can be couppled with the outlet of the FR moulder. This allows the production of loaves, breadsticks, bussolà and all shapes of dough that need to be stretched or thinned smoothly and uniformly.

The FR 500-FR 600 bread moulder machines are equipped with a patented automatic anti-rejection device for a soft rolling of the dough. In fact, the machine can also be used for rolled croissants.

All of our bread moulding machines can also be supplied with a complete stainless steel structure.

Moulders for rolled bread FR 500 – FR 600

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Technical details

Modello
Model

Lunghezza cilindri
Cylinders lenght
mm.

Cilindri
Cylinders
nr.

Dimensioni
Dimensions
L/P/h mm.

Massa
Weight
Kg.

Potenza
Power
Kw

FR 500 2C

500

2

850x1200x1150

160

0,55

FR 500 4C

500

4

850x1200x1150

170

0,75

FR 500 FL

500

2

850x2100x1150

210

0.75

FR 600 2C

600

2

960x1000x1150

180

0,55

FR 600 4C

600

4

960x1000x1150

190

0,75

FR 600 FL

600

2

960x2100x1150

225

0,75

* The data relating to weights and measures are purely indicative.