Bread Moulder FR 500 – FR 600

Moulder machine for professional bakery
The 2 and 4 cylinder bread molding machine, indispensable for bakeries and pastry shops, is able to guarantee precise and high-quality processing of the products. It also significantly reduces the processing times of any type of dough.

This machine consists of the following parts:

a roller conveyor belt, which brings the pasta close to two parallel cylindrical rollers which crush it and reduce its thickness;
two rugs that wind in the opposite direction and with different speeds which, thanks to their movement, allow you to roll the dough
a fixed or independent strand that can be combined with the forming machine outlet. This allows the production of loaves, loaves, breadsticks, bussolà and all forms of pasta that need a smooth and uniform stretching or ironing.
It is mounted on wheels to facilitate handling.

The FR 500 – FR 600 models are equipped with automatic anti-scrap, or patented for a soft rolling of the dough. In fact, the machine can also be used for wrapping croissants.

All our molding machines can also be supplied with a complete stainless steel structure!

Discover the other Mfitaly forming machines.
Or move on to the next stages of dough processing, such as pre-fermentation and leavening, with our specially designed machines.

Bread Moulder FR 500 – FR 600

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Technical details

Modello
Model

Lunghezza cilindri
Cylinders lenght
mm.

Cilindri
Cylinders
nr.

Dimensioni
Dimensions
L/P/h mm.

Massa
Weight
Kg.

Potenza
Power
Kw

FR 500 2C

500

2

800x750x1200

145

0,75

FR 500 4C

500

4

800x750x1200

215

0,75

FR 500 FL con filonatore

500

2

840x1300x1150

210

1

FR 600 2C

600

2

900x1000x1160

160

0,75

FR 600 4C

600

4

900x1000x1160

185

0,75

FR 600 FIL

600

2

950x1300x1200

215

0,75

* The data relating to weights and measures are purely indicative.