Rotary rack oven
The rotary ovens are available in various sizes and versions and are suitable for a diverse range of production in bakeries and pastry labs. Excellent for quick and flexible productions, the rotary ovens has been redesigned with a new heat exchanger which fully exploits the combustion providing a considerable energy saving advantage and improved heat distribution, thus reducing production costs. The new generation steam generator with crossed circulation is capable of delivering several litres of humidity to every point of the rotating trolley.
* Upon request, the oven can be equipped with a digital control panel, computerised management of up to 99 baking programs, automatic trolley lifting and exterior stainless steel cladding.
Technical details
Modello | Alimentazione | Dimensione carrelli | Posti carrello | Superficie cottura | Dimensioni | Funz. Elettrico | Peso | Potenza |
|---|---|---|---|---|---|---|---|---|
BP 60 40 | Gas/gasolio | 60x40 | 15 - 18 | 3,6 | 960x1500x2000 | Optional | 650 | 21 - 29.000 |
BP 60 80 | Gas/gasolio | 60x80 | 18 | 8,60 | 1330x2000x2300 | Optional | 1100 | 42 - 65.000 |
BP 80 80 | Gas/gasolio | 80x80 | 18 | 11,5 | 1470x2300x2300 | Optional | 1.150 | 49 - 75.000 |
BP 80 100 | Gas/gasolio | 80x100 | 18 | 14,5 | 1530x2380x2300 | Optional | 1.400 | 58 - 80.000 |
BP 80 120 | Gas/gasolio | 80x120 | 18 | 17,3 | 1780x2580x2300 | Optional | 1.800 | 71 - 120.000 |
* The data relating to weights and measures are purely indicative.
Galleria
