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Rotary rack oven

The rotary ovens are available in various sizes and versions and are suitable for a diverse range of production in bakeries and pastry labs, including industrial.

Some of the innovations that characterize thi new oven:

  • The external panels are made of stainless steel;
  • All models are complete with an oversized steamer;
  • The controls are available both electromechanical and digital;
  • Equipped with digital temperature display and timer;
  • Equipped with motorized extractor hood;
  • Door with double glass;
  • Manual valve for steam discharge;
  • High-performance and totally removable combustion chamber;
  • Removable cooking trolley (not included);

The rotor oven is available in both electric and combustion versions, which can be gas or diesel burner.

In the electric version, the oven is complete with economizer and digital control panel, with computerized system with 99 cooking programs.

Additional options:

  • Software 4.0 with remote assistance;
  • Touch screen panel with the possibility of inserting customized recipes.
Rotary rack oven

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Technical details

Modello
Model

Alimentazione
Alimentation

Dimensione carrelli
Trolley size
cm.

Posti carrello
Trolley
capacity
N.

Superficie cottura
Baking surf.
m2

Dimensioni
Dimensions
L/P/h mm.

Funz. Elettrico
electric power

Peso
Weight
Kg.

Potenza
Power
Kw/kcal

BP 60 40

Gas/gasolio

60x40

15 - 18

3,6

960x1500x2000

Optional

650

21 - 29.000

BP 60 80

Gas/gasolio

60x80

18

8,60

1330x2000x2300

Optional

1100

42 - 65.000

BP 80 80

Gas/gasolio

80x80

18

11,5

1470x2300x2300

Optional

1.150

49 - 75.000

BP 80 100

Gas/gasolio

80x100

18

14,5

1530x2380x2300

Optional

1.400

58 - 80.000

BP 80 120

Gas/gasolio

80x120

18

17,3

1780x2580x2300

Optional

1.800

71 - 120.000

* The data relating to weights and measures are purely indicative.