Automatic Dough lamination breaker
The new dough breaker automatic cylinder for medium - hard doughs and also for the lamination of the mother yeast has been carefully studied to guarantee perfect lamination and a high quality level of the product.
The manual levers for the adjustment of the sheeting and the lamination cylinder complete the process.
Structure completely in sturdy stainless steel as well as all the external casings - Sturdy side handles for the adjustment of the thickness of the cylinders. The structure is supplied as standard with wheels for moving the machine.
The CR - A model is equipped with a color touch screen panel for the customization of some parameters, such as speed and cycles (plate rotation) to be performed during the work phase. All this data can be saved in the form of a recipe. The model with the CR - AU version also has the adjustment of the thickness of the cylinder completely automatic and can be saved in the recipe.
Ideal for the lamination of medium-hard dough even with very low percentages of water. This cylinder is particularly suitable for sourdough - it significantly reduces operator fatigue and thanks to the adjustable passages it will be possible to laminate the yeast completely automatically, giving it only the final shape for positioning in baskets.
All cylinders are thick with dimensions of 180 x 700 mm - lamination capacity / plate of 25 - 30 kg of dough. All cylinders are equipped with a scraper in food material (pulling of the scraper by means of tension springs). Cylinders with thickness chrome treatment. Stainless steel tray to collect scraps - dough residues. The movement of the cylinders is by means of sturdy chains - shafts mounted on bearings with smoothness ceramic treatment.
With the refining cylinders you can achieve excellent results for various types of products such as sandwich bread - toast bread or Arab bread - schiacciate - tin bread and tigelle as well as various croutons of medium to small thickness. These passages - folds to the dough also guarantee an excellent distribution of the air cells and guarantee a better gluten mesh to the dough itself.
| Model | Capacity max (Kg) | Cylinders | Cylinders dimensions (Ø mm) | Dimensions (L/P/H mm) | Weight (Kg) | Power (kW) |
|---|---|---|---|---|---|---|
| CR-A 600 | 20 | 3 | 125 x 600 | 1480 x 1090 x 1165 | 550 | 4.5 |
| CR-AU 700 | 30 | 3 | 180 x 700 | 1765 x 1150 x 1250 | 950 | 10.2 |
| Model | CR-A 600 |
| Capacity max (Kg) | 20 |
| Cylinders | 3 |
| Cylinders dimensions (Ø mm) | 125 x 600 |
| Dimensions (L/P/H mm) | 1480 x 1090 x 1165 |
| Weight (Kg) | 550 |
| Power (kW) | 4.5 |
| Model | CR-AU 700 |
| Capacity max (Kg) | 30 |
| Cylinders | 3 |
| Cylinders dimensions (Ø mm) | 180 x 700 |
| Dimensions (L/P/H mm) | 1765 x 1150 x 1250 |
| Weight (Kg) | 950 |
| Power (kW) | 10.2 |