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Square Hydraulic Dough Divider

The square hydraulic divider, available in various models and divisions, is a machine suitable for dividing dough from bread, pastry and even pizzeria.

Here are the main features of our square dividers:

  • Oven-painted thick steel structure.
  • Dough containment tank completely in AISI 304 stainless steel.
  • Fully hydraulic operation with double seal tank between tank and control unit.
  • All knives are bolted rather than welded steel to ensure greater precision and durability.
  • Molds in food-grade FDA material not subject to expansion over time, complete with stainless steel anti-corrosion protection above the mold holder plate.
  • In the automatic version, the divider is equipped with a PLC and a display for adjusting the pressing time.
  • Automatic shutdown at the end of the cycle for greater safety and energy savings. Automatic pressing and cutting.

In the semi-automatic version, the divider is equipped with a Joystick for pressing and cutting the dough. Manual lid opening.
Standard equipment is the easily accessible steel crumb tray and the button for the knife cleaning cycle.

Its hydraulic operation with pressure and dwell time regulation system allows to widen even the hardest pasta to the maximum.

* In the PR-B version there is the possibility of using it only as a butter press (without dividing).

Square Hydraulic Dough Divider

Technical details

Modello
Model

Divisioni
Divisions

Grammature
Weight range
gr.

Capacità
Capacity
Kg./max

Dimensioni
Dimensions
L/P/h mm.

Massa
Weight
Kg.

Potenza
Power
Kw

PR-B

pressaburro

pressaburro

20

650x620x1160

290

0,75

SPQ 20

20

150 - 800

16

650x620x1160

315

0,75

SPQ A 20

20

120 - 650

16

650x620x1160

315

0,75

SPQ A 24

24

115 - 580

16

650x620x1160

320

0,75

SPQ A 30

30

90 - 530

16

650x620x1160

330

0,75

* The data relating to weights and measures are purely indicative.