Select Page

Square Hydraulic Dough Divider

The square hydraulic divider, available in various models and divisions, is a machine suitable for dividing bread, pastry and even pizza dough.

Here are the main features of the square divider:

  • Oven-painted steel structure;
  • Bowl in AISI 304 stainless steel;
  • Hydraulic operation with double seal tank between tank and control unit;
  • Its hydraulic operation, with pressure and break time regulation system, allows to widen even the hardest dough to the maximum;
  • All knives are made of steel, bolted instead of welded, to ensure precision and durability;
  • Food moulds in FDA material, not subject to expansion over time, complete with stainless steel anti-corrosion protection, above the mould holder plate;
  • It is equipped with the steel crumb tray and the button for the knife cleaning cycle.

Automatic version | The divider is equipped with a PLC and a display for adjusting the pressing time. At the end of the cycle the machine turn off automatically for safety and energy saving. Automatic pressing and cutting phases;

Semi-automatic version | The divider is equipped with a Joystick for pressing and cutting the dough. Manual lid opening.

PR-B version | There is the possibility of using the dough divider only as a butter press (without dividing).

Square Hydraulic Dough Divider

Technical details

Modello
Model

Divisioni
Divisions

Grammature
Weight range
gr.

Capacità
Capacity
Kg./max

Dimensioni
Dimensions
L/P/h mm.

Massa
Weight
Kg.

Potenza
Power
Kw

PR-B

pressaburro

pressaburro

20

650x620x1160

290

0,75

SPQ 20

20

150 - 800

16

650x620x1160

315

0,75

SPQ A 20

20

120 - 650

16

650x620x1160

315

0,75

SPQ A 24

24

115 - 580

16

650x620x1160

320

0,75

SPQ A 30

30

90 - 530

16

650x620x1160

330

0,75

* The data relating to weights and measures are purely indicative.