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The rolling up system

The rolling up system allows to obtain dough with a regular spherical shape, this way it’s guaranteed a regular growth during the leavening phase.

PVC belt is treated and equipped with anti-skid profiles.
The tile is adjustable both in height, in inclination and in diagonal.

The whole structure is made of thick sheets steel.

Optional available for the rounder:

  • Complete oiling system;
  • Second rolling station;
  • Can be parred with the centering and discharge on automatic baking wrapper for 500 gr and 1000 gr, both for Milano type and low type panettone.

* Customizable according to the needs

The rolling up system

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Technical details

Modello
Model

Pezzature
Weight range
gr.

Coppo
Cone

Dimensioni
Dimensions
L/P/h mm.

Peso
Weight
kg.

Struttura
Structure

Potenza
Power
Kw

ARR-COPPO 4000

200 / 2000

Sì / Yes

4000x800x1200

800

Verniciata / Painted

1,5

* The data relating to weights and measures are purely indicative.