The rolling up system

The rolling up system allows to obtain a regular spherical shape to the dough of large leavened dough, in this way it’s guaranteed a regular growth during the leavening.

PVC belt are treated and equipped with anti-skid belts.
The tile is adjustable both in height and in inclination, as well as in diagonal.

The whole structure is in steel with thick internal sheets, equipped with support reinforcements.

Optional available for the rounder:

  • Complete oiling system
  • Second rolling station
  • Combination with the centering and discharge on automatic baking wrapper for 500 gr and 1000 gr, both for Milano type and low type

* Customizable according to your needs

The rolling up system

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Technical details

Modello
Model

Pezzature
Weight range
gr.

Coppo
Cone

Dimensioni
Dimensions
L/P/h mm.

Peso
Weight
kg.

Struttura
Structure

Potenza
Power
Kw

ARR-COPPO 4000

200 / 2000

Sì / Yes

4000x800x1200

800

Verniciata / Painted

1,5

* The data relating to weights and measures are purely indicative.