Unit for croissant

The unit for Croissant is available in various models, both in stainless steel AISI 304 and varnished steel version.

The unit has been designed to ensure superior results in Croissant production. The sheet of dough, rolled with the rolling pin, is laid on the infeed table. Two side disks trim the dough and its waste falls into a special catch pan.

The trimmed dough is then rolled by the gauging cylinders to ensure uniform weight, and the dough sheets are joined together to enable continuous marching. The triangles are cut in two stages, separated and automatically conveyed to the curling unit that rolls up the products as if it were done by hand.

Unit for croissant

Technical details

Modello
Model

Produzione
Production
Pz/h max.

Struttura
Structure

Dimensioni
Dimensions
L/P/h mm.

Massa
Weight
Kg.

Potenza
Power
Kw

GC 2000 VERN

2000

Verniciata / Painted

1550x1730x1450

500

1,5

GC 3500 VERN

3500

Verniciata / Painted

1550x1730x1450

550

1,5

GC 4000 VERN

4000

Verniciata / Painted

1550x1730x1450

580

1,5

GC 2000 INOX

2000

Inox

1550x1730x1450

500

1,5

GC 3500 INOX

3500

Inox

1550x1730x1450

550

1,5

GC 4000 INOX

4000

Inox

1550x1730x1450

580

1,5

* The data relating to weights and measures are purely indicative.