Volumetric Divider for Panettone SVP/P2
Making a good panettone is an art that must take into account numerous factors.
The use of technologically advanced systems and machinery, such as the innovative volumetric divider for panettone SVP / P2 by Mfitaly, is certainly one of the elements that affect the success of this product.
Our volumetric divider for panettone and pandoro SVP / P2 allows you to portion various doughs of different types of flour with very high percentages of water obtaining precise sizes.
With fully hydraulic closed circuit operation and heat exchanger, the machine allows you to adjust the pressing in accordation with the type of dough used, ensuring a medium or high production according to your needs. Our Volumetric SVP divider is OIL – FREE which means that it does not require lubrication for operation.
The new E-Recipt 4.0 package includes a new archive and personalization software.
This optional allows the operator to change or customize, based on the type of dough and the speeds, the initial pressing (to stress the dough the least possible), the speed of the pieces ejection, the speed of the belts with relative icing oil system, the type of recipe selected and the weight range. The peculiarity of our SVP is that based on the type of divided product and the selected weight, the machine creates a real average to set the weight with an error range of + – 3 gr, all automatically by combining our weight control with automatic ejection, which allows the operator a constant, greater and precise production.
The machine can be connected to the company server for any production reports via Ethernet connection.
Included in the E-Recipt package, after connecting the machine to an Ethernet port, remote assistance will be enabled with our Technical department.
Our SVP volumetric divider is equipped with self-diagnosis to allow and predict any breakages – component wear and schedule the assistance of our technicians in time.
150 - 1400
80 - 640
200 - 1700
150 - 950
400 - 2500
250 - 1250