Volumetric Divider for Panettone SVP/P2
The volumetric divider SVP-P2 is the ideal machine for bakeries, pastries and the confectionery industry for the production of bread, pandoro and panettone!
Suitable for portioning white flour doughs, rye flour and mixed with a percentage of water comprehended between 50% and 80% over the flour weigh.
Its functioning works on a completely hydraulic closed circuit, with heat exchanger and has the possibility to adjust the pressing phase for the different types of dough.
The maximum production speed obtained via the two cylinders system for the double portioning is equal to 25 to 27 cycles per minute (which can be translated in 3000-3240 pieces per hour). The speed can be controlled by using the timer which regulate both the pressing phase and the suction phase.
The hopper has a capacity of circa 200 kg and is Teflon coated and can be adapted in height, shape and capacity. The exit belt is assembled with scrapers and has an adjustable speed controlled via touch screen.
*Upon request (optional) we can provide an electronic system able to control the weight and count the pieces produced.
We suggest the SVP-P2 R “ for whom handle ultra-hydrated-leavened doughs. Thanks to the new studies and the new technologies are able to divide doughs leavened for more than 24h and highly sticky without stressing the dough and without oil.
We talked about it here!
250 - 1250
125 - 625
* I dati relativi a pesi e misure sono puramente indicativi.