Water cooler mod. WRE

Water coolers for bakeries allow you to avoid or severely limit the use of ice, which affects the quality of the finished product.
Our chiller, equipped with electronic control, allows you to lower the water temperature for the dough. The temperature range varies from + 18 ° C to + 3 ° C approximately. This facilitates the processing of the dough in the subsequent stages, thus ensuring the quality of the final product.

The water cooler is available in various models, it is also equipped with:

loading and withdrawal indicator with graduated scale;
automatic water filling equipment;
high precision digital reading electronic stirrer and thermostat.
The tank and the internal coil are in AISI 304 stainless steel, the refrigeration unit is a primary home with an oversized ventilated condenser. This guarantees the maintenance of water at controlled temperatures, high efficiency of the cooling capacity and high yields in relation to lower electricity consumption.

It can be installed on the wall with brackets, or on the ground with wheels and autoclave pump for the delivery of water.