Bread stick

It is supplied with adjustable press so as to make even the thickness of dough when entering in the die.

The dough can be cut by manual electric control or programmed by a timer for continuos work. All surfaces in contact with the dough are in stainless steel. The production can reach 50 kg. per hour.

The dies are easily interchangeable with the only intervention on two knobs. The exit belt speed is adjustable to adapt to every type of product, to avoid stretching or accumulation of dough. The assembly system on trolley has been studied so as to have a minimum of space in rest position.

Model	Production max (Kg/h)	Molds	Dimensions (L/P/H mm)	Weight (Kg)	Power (kW)
GR 25 ECON	50	1	550 x 700 x 350	70	0.25
GR 25 A	50	1	550 x 700 x 350	120	0.25
GR 25 AL	50	1	550 x 700 x 350	130	0.5

Model	GR 25 ECON
Production max (Kg/h)	50
Molds	1
Dimensions (L/P/H mm)	550 x 700 x 350
Weight (Kg)	70
Power (kW)	0.25

Model	GR 25 A
Production max (Kg/h)	50
Molds	1
Dimensions (L/P/H mm)	550 x 700 x 350
Weight (Kg)	120
Power (kW)	0.25

Model	GR 25 AL
Production max (Kg/h)	50
Molds	1
Dimensions (L/P/H mm)	550 x 700 x 350
Weight (Kg)	130
Power (kW)	0.5

Name	Dimensión
Catalog 2022-2023	2.47 MB

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