Automatic divider - Portioning machine

DOUGH FEEDER - This machinery allows the automation of many production processes - such as completion of bread production lines, dividing and weighing sourdough - portioning of various types of dough even with a very high percentage of water ( like pinsa romana - ciabatta - arabic high hydro doughs ). 

 

The structure is completely made of stainless steel, as are the external casings. The steel size stars are then Teflon special coated, this to allow the breaking of even highly hydrated doughs such as Pinsa Romana. The quantity of dough to be cut is weighed on the weighing belt - with a minimum range from 1 to 20 kg of dough (also customizable with larger quantities). The product will then be unloaded via a belt, which will discharge the paste into a collection dough trays or food container. 

 

It is also possible to use the same machinery for joining and creating a continuous loaf of dough, for forming or dividing food lines, such as bread units. The crushing and thickness of the dough is adjustable manually using a crank. 

 

All controls are automated from the touch screen panel - where it will be possible to create recipes depending on the type of dough or work, enabling or not the product weight control system. 

 

The cutting guillotine is made of stainless steel - it is treated if used to cut highly hydrated products - it is pneumatically controlled by an air-operated piston where it is possible to regulate the cutting speed. The speeds of all belts are automatically adjustable.