Automatic Industrial Volumetric Dough Divider

Automatic Volumetric Divider for Panettoncini and Pandorini, as well as products with high hydration levels
such as mini pizzas or Roman pinsa ( more than 78% hydration )

 

This volumetric divider was created to meet the market's need for a machine that allows for the division of large leavened or highly hydrated doughs, with weights ranging from approximately 20 to 120 grams, without stressing the dough. Upon specific request, the machine can be customized to produce weights from 150 to 280 g - ideal for frozen pizza dough balls

 

The structure is entirely made of stainless steel, as are all external casings, which are micro-coated for operator safety. The hopper is made of steel with an external micro-sandblasting treatment and an internal Teflon coating - its capacity is approximately 50 kg of dough. Wheels for movement and anti-vibration feet for securing the machine to the ground during operation complete the package

 

The internal mechanics are very similar to the proven SVP series volumetric divider, featuring a specially machined half-moon and various pistons (depending on the model purchased), all removable for cleaning

 

The operating cycle is oil-free, closed-circuit hydraulic. The central piston and all the corresponding product output pistons are removable and easy to clean, as is the piece-detaching belt, which can be removed from the machine body for safe and convenient cleaning. All scrapers are easily replaceable for cleaning without mechanical disassembly. The internal dividing chamber is entirely made of stainless steel and has been specially treated to ensure smooth piston movement

 

The output belt is height-adjustable and allows the dough to be unloaded directly onto our automatic rounding systems (the ARC rounding machine, designed specifically for this product line) or onto automatic panning systems

 

The electrical system is internal and secured to a stainless steel box. All divider controls are accessible from the Weintek 7" color touchscreen panel, with remote assistance or Ethernet connection. Numerous settings are available, from automatic weight changes to the creation of customized recipes for weight, speed, and dough pressure. The machine is equipped with a Siemens PLC

 

This machine is designed for food processors looking to increase their production without sacrificing quality or respect for their product. This system offers gentle and precise dividing