Automatic conical dough rounder for bread and pizza
This cone dough rounder is ideal for artisan bakeries or industrial enterprises looking to automate the dough shaping and rounding process.
The structure is made entirely of sturdy gray painted. The aluminum cone is supplied untreated as standard, but can also be fully Teflon-coated (green) upon request. This cone is especially suitable for doughs with a hydration level between 70 and 77% ( pizza or pinsa romana ).
The speed is adjustable via an inverter, allowing you to adjust the rolling time. The cones, where the rolling takes place, are fixed and non-adjustable. The standard equipment also includes a flour duster positioned at the exit of the rolled dough pieces.
This machine is particularly recommended for use with volumetric dividers or other lines that allow you to insert pre-cut dough pieces, thus ensuring consistent production when rolling bread, pizza, or other soft and delicate doughs.
| Model | Cone | Weight range (gr) | Dimensions (L/P/H mm) | Weight (Kg) | Power (kW) |
|---|---|---|---|---|---|
| AR CO ST 2 | Teflon | 300 - 1800 | 900 x 900 x 1400 | 610 | 0.75 |
| AR CO ST 3 | Teflon | 1200 - 2800 | 900 x 900 x 1400 | 630 | 0.75 |
| AR CO ST 2 | Alumin. | 300 - 1800 | 900 x 900 x 1400 | 610 | 0.75 |
| AR CO ST 3 | Alumin. | 1200 - 2800 | 900 x 900 x 1400 | 630 | 0.75 |
| Model | AR CO ST 2 |
| Cone | Teflon |
| Weight range (gr) | 300 - 1800 |
| Dimensions (L/P/H mm) | 900 x 900 x 1400 |
| Weight (Kg) | 610 |
| Power (kW) | 0.75 |
| Model | AR CO ST 3 |
| Cone | Teflon |
| Weight range (gr) | 1200 - 2800 |
| Dimensions (L/P/H mm) | 900 x 900 x 1400 |
| Weight (Kg) | 630 |
| Power (kW) | 0.75 |
| Model | AR CO ST 2 |
| Cone | Alumin. |
| Weight range (gr) | 300 - 1800 |
| Dimensions (L/P/H mm) | 900 x 900 x 1400 |
| Weight (Kg) | 610 |
| Power (kW) | 0.75 |
| Model | AR CO ST 3 |
| Cone | Alumin. |
| Weight range (gr) | 1200 - 2800 |
| Dimensions (L/P/H mm) | 900 x 900 x 1400 |
| Weight (Kg) | 630 |
| Power (kW) | 0.75 |