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Dynamic - Complete line for the production of panettone, pandoro and colomba

dynamic line

Our lines guarantee enormous production flexibility, suitable and customizable according to each type of dough, from the most artisanal to the most industrial. Designed for the dividing and moulding of Panettone and Pandoro, thanks to small adjustments, they can also be used in the production of products that require a more or less loaf moulding such as Colomba, panfrutto and loaf cake.

  • automatic dough feeder
  • volumetric divider
  • automatic checkweigher
  • belt rounder system
  • automatic centering system
  • automatic unstacker
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Design

We design automated lines for panettone, pandoro, and colomba, tailored to each type of dough, with flexible and innovative solutions.

Production

We manufacture every machine in-house: feeders, dividers, rounders, and automatic systems to ensure quality, precision, and production continuity.

Installation

We handle the complete installation of the Dynamic system, including testing, training, and after-sales support to maximize efficiency in bakeries and pastry shops.

Products that can be produced with this line
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