We design, produce and distribute all over the world innovative equipment and installations for Bakeries, Pastry Shops, Pizzerias and Pasta Factories.
The actual range is particularly wide, with solutions created over the needs of the craft workshops up to the sized installations for the big-industry.
Besides the constant development of machinery, that nowadays has become a standard in the field, the designers' team on the company takes care of custom solutions for the bakery big-industry and the pastry shops.
New, renewed and more performing under all aspects!
Completely dressed in with stainless steel, innovative software with teleassistance and communication between different devices including our new weight control system!
Hydraulic closed circuit system with heat exchanger. Completely oil-free!
New Automatic Unit TM120S Praticò, extremely compact machine which maintains unchanged its working capacity to process various types of dough, from the harder ones to the softer and more leavened.