Bakery

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Large Leavened

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Pastry

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Innovative systems for
bakeries, pastry shops and pizzerias

We design, produce and distribute all over the world innovative equipment and installations for Bakeries, Pastry Shops, Pizzerias and Pasta Factories.

The actual range is particularly wide, with solutions created over the needs of the craft workshops up to the sized installations for the big-industry.

Besides the constant development of machinery, that nowadays has become a standard in the field, the designers' team on the company takes care of custom solutions for the bakery big-industry and the pastry shops.

Dalla Costa

Over 30 years
in the industry

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Some of the equipment produced by Mf Italy are suitable for processing gluten-free flour.

The bread you want,
the cake you want,
with us... you can!
We have been working
with a smile,
for over 30 years

Advanced technologies achieve perfection In custom made solutions

The new Volumetric Divider SVP/P2

New, modernized and upgraded! Main Features: Tubular steel structure painted in the oven. Pre-painted sheet metal cover painted in the oven. Closed circuit completely hydraulic functioning with heat exchanger.

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Automatic Unit PRATICO'

New Automatic Unit TM120S Praticò, extremely compact machine which maintains unchanged its working capacity to process various types of dough, from the harder ones to the softer and more leavened.

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