July 19: National bread and panelle Day

18 July 2025

July 19th marks National Bread and Panelle Day, Palermo's quintessential street food, a symbol of Sicilian tradition and the unmistakable taste of simplicity. Panelle, made with chickpea flour and water, are fried and served in a soft, warm bun, creating a unique combination of flavors beloved both in Sicily and throughout Italy.

Tradition and technology: the Canada series spiral mixer

To obtain a soft bread, ideal for accompanying panelle, it is essential to start with a quality dough, well-oxygenated and carefully kneaded.

The Canada series spiral mixer is the perfect solution for bakeries and kitchens that want to guarantee excellent results even with soft, highly hydrated dough. Thanks to its double speed and sturdy construction, the Canada series allows you to easily handle dough intended for the production of baked goods, such as bread and the famous panelle, maintaining the quality of the finished dough unchanged.