Presentation of the new HydroLine line

18 July 2024

Presentation of the new HydroLine line: Innovation for highly hydrating doughs

We are thrilled to announce that the MFITALY team has recently completed and perfected the development of the new high hydration bread-pizza-pinsa line with extraordinary results.

Development and testing: Customers from Italy, Spain, Germany and Holland visited our factory in San Vito di Leguzzano (Vicenza) to personally test the new HydroLine line with their doughs. These professional tests and trials have not only reassured our customers of the quality of our solutions, but have also allowed us to further refine each line to meet each customer's specific needs.

Customization and precision: Our philosophy is to offer tailor-made solutions, tailored to the needs of our customers. Thanks to the new HydroLine line, MFITALY is able to break up any type of dough with precision and delicacy, ensuring perfect shaping and adapting to the unique characteristics of each production.

We are proud of the results achieved with the HydroLine line and are convinced that it represents a significant step forward in highly hydrating dough technology. Continue to follow us for further updates and innovations!

Here are the links to watch the videos:
https://www.instagram.com/p/C8zHqusIuYB/?hl=it
https://www.instagram.com/p/C9SazEgI466/?hl=it