It was created to facilitate the processing of special products, such as panettoncino, maritozzo, bread chocolate and many other products with a high hydration index, where dedicated equipment is required to perform an accurate, precise and stress-free processing for these doughs.

So here is the new Indyline Line!

VOLUMETRIC DOUGH DIVIDER SVP-P6 | Oversized structure completely in steel, mounted on sturdy feet for fixing to the ground and pivoting wheels for moving and cleaning. External stainless steel carters easily removable for cleaning and equipped with a convenient opening hinge. Customizable hopper according to your needs. Micro-sandblasted on the outside and Teflon-coated on the inside. As standard, the hopper is equipped with EasyClean for easy opening. Software 4.0 with recipe storage on a comfortable and intuitive 7 color touch screen control panel. Oversized heat exchanger with closed circuit hydraulic unit. The machine is OIL-FREE, it does not require oil for its operation. Internal pistons in PET + PFTE easily removable for cleaning. Internal dividing chamber in stainless steel with special treatment (patented). Weight chamber adjustable manually with a special handle or automatically by motor-encoder. Adjustable inclination and easily removable output belt. All SVP-R belts are complete with removable scrapers. Our SVP-R dividers are available in various models, depending on your production and the type of weights you want to split.