Sector: Commercial
Category: Bakery, Pastry, Pizza
Tasks: Mixers

Spiral dough mixer series SP

The SP series spiral mixer with fixed bowl for small productions is available in various models and dough capacities and is ideal for the production of small quantities of dough in bakeries, pizzerias and pastry shops.
It allows to abbreviate the mixing time and works well with both mediocre and soft doughs.

Here are the main features of the SP line:
  • Oversized powder coated and lowered steel structure for a smaller volume;
  • Spiral tool, dough-breaking column and bowl of stainless steel;
  • Equipped with adjustable feet (*optional: installation of wheels with parking brake);
  • Electrical system according to CE regulations;
  • Equipped with two-speed motor;
  • All equipped with a timer;
  • The motion is transmitted via belts and chain.
On request (optional) it can be equipped with:
  • Single-phase 220V one-speed motor;
  • Inverter system for adjusting the spiral speed (from 90 to 280 rpm) recommended for hydrated doughs.
ModelDough capacity min/max (Kg)Dimensions (L/P/H mm)Weight (Kg)Power (kW)
SP 2020390 x 690 x 675703.5
SP 4040530 x 835 x 7251254
SP 5050545 x 945 x 10402104.75
ModelSP 20
Dough capacity min/max (Kg)20
Dimensions (L/P/H mm)390 x 690 x 675
Weight (Kg)70
Power (kW)3.5
ModelSP 40
Dough capacity min/max (Kg)40
Dimensions (L/P/H mm)530 x 835 x 725
Weight (Kg)125
Power (kW)4
ModelSP 50
Dough capacity min/max (Kg)50
Dimensions (L/P/H mm)545 x 945 x 1040
Weight (Kg)210
Power (kW)4.75
Name Dimensión
Data sheet 319.92 KB
Catalog 2022-2023 3.41 MB
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