Rounding machines

Mfitaly rounding machines are advanced machines for rounding and the “pirlatura” of large leavened doughs, such as panettone, pandoro and colomba. Thanks to the speed regulation and the choice between smooth or pyramid belts, these machines allow precise processing for highly hydrated doughs. Also ideal for shaping bread, pizza and pinsa, our rounders guarantee uniform quality during leavening, improving efficiency and productivity in bakeries, pastry shops and pizzerias.