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IndyLine dividing and forming line for Bread Burger, Panettoncino, brioche bread and buns
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• News
Read the latest on our new technologies, events and industry trends.
MFITALY |Dough mixing room for confectionery industry - Panettone
12 August 2022
Chiusura estiva 2022
05 July 2022
Complete line for the dividing and shaping Panettoncino
27 May 2022
Happy Easter 2022
08 April 2022
HostMilano 2021
14 September 2021
Over 30 years surrounded by flour
15 December 2020
Automatic Panettone Line for pastry shops and confectionery industries
31 October 2019
Automatic bread line for bakeries
24 October 2019
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