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IndyLine dividing and forming line for Bread Burger, Panettoncino, brioche bread and buns
It was created to facilitate the processing of special products, such as panettoncino, maritozzo, bread chocolate and many other products with a high hydration index, where dedicated equipment is required to perform an accurate, precise and stress-free processing for these doughs...
Final proofers commercial
Automatic proofer room, available in various models and sizes...
Automatic unstackers
Our automatic unstackers provides the most advantageous solution to remove containers, cartons and cups of various shapes and sizes without wasting time or stopping production...
Automatic dough feeder
The automatic dough feeder is a machine which allows to load automatically and constantly each dough type into several hoppers, i...
Automatic line for bread production
The automatic line for the production of various sizes/types of bread is the result of all the experience, matured over the years, in the white art field of MFitaly which for years has been committed to the research and development of new production technologies, maintaining unaltered the quality of the finished product untouched...
Rungs trolley
The rungs trolley has a stainless-steel structure. The size is customable depending on the needs...
Bread grinder
The bread grinder has a stainless-steel frame equipped with anti-vibration rubber feet...
Bread slicer
Our bread slicers are suitable both for artisanal use in small workshops (thanks to its compactness) and for intensive use for large productions...
Retarder proofer
The retarder proofer, available in various models, allows to plan the working cycle in pastry laboratories, bakery and pizzeria by setting the storage, rising and maintenance phases...
Final proofers industrial
Automatic proofer room, available in various models and sizes...
Intermediate proofer
Our intermediate proofer can be customized according to the production needs...
Ciclothermic oven
Oven with 3 or 4 stacked decks, available in various sizes and models...
Mini rotor oven
The mini rotary oven, available in various models and sizes, is an oven suitable for pastry, bakeries and pastry productions...
Rotary rack oven
The rotary ovens are available in various sizes and versions and are suitable for a diverse range of production in bakeries and pastry labs, including industrial...
Belt rounder system
Our belt rounding system – equipped with a rounding profile which gives a regular spherical shape to doughs of large leavened products like panettone, in this way regular growth will be given during the leavening phase...
Conical dough rounder
The professional cone rounder is the ideal machine for rounding doughs for pizza, bread or other types of spring dough...
Vertical Rounder
It allows you to continuously round the portions of pasta of various weights...
Automatic hexagonal divider
Machine suitable for dividing dough from bread and pastry and pizzeria...
Square dough divider
The square hydraulic divider, available in various models and divisions, is a machine suitable for dividing bread, pastry and even pizza dough...
Manual table square divider
Machine particularly suitable for dividing the dough for baguettes and long loaves...
Water doser
It is an electronic control unit that allows automatic and precise dosing and mixing of the water necessary for the mixes...
Water cooler mod. WRE
Water coolers for bakeries allow you to avoid or severely limit the use of ice, which affects the quality of the finished product...
Spiral dough mixer series Minimix
The professional spiral dough mixer is an indispensable machine for mixing flour with water, yeast and other ingredients...
Lifters and dumpers front or lateral
This machine allows to lift and unload the dough directly on the work benches or on the volumetric dividers, single or combined with automatic lines...
Spiral dough mixer series SP
The SP series spiral mixer with fixed bowl for small productions is available in various models and dough capacities and is ideal for the production of small quantities of dough in bakeries, pizzerias and pastry shops...
Spiral dough mixer series Canada
The Canada series spiral mixer is available in various models and allows you to obtain a softer and more homogeneous dough in a short time...
Spiral dough mixer series EasyMix
The EasyMix series spiral mixer shares the same structure and mechanics as the proven Canada series mixer...
Spiral mixer lifter
All Mfitaly mixers are designed and built in our factory...
Double spiral mixer Super Plurimixer
The ultimate in mixing technology. Completely innovative machine, available in Models ranging from 250 – 350 – 500 kg of finished dough...
Double arm mixer series IBT
The double arm mixer, available in different models for various dough capacities, with its 62 strokes per minute at second speed is ideal for bread and pastry doughs, even soft ones and obtained with multiple additions...
Double arm mixer series Industrial
Double arm dough mixer machine with plunging arms with removable bowl, increased series for large productions...
Fork dough mixer series Grizzly
This type of mixer is available in various models, each of which is able to support various dough capacities...
Fork dough mixer French type
The French-type fork mixers, ideal for the production of baguettes, traditional bread and for all doughs with medium-high percentage of water...
Planetary mixer series PL
Planetary mixers with speed variator PL models recommended for use in pastry...
Planetary mixer series Industrial
The Industrial series planetary, the largest and most powerful...
Automatic divider dough rounder
Machine suitable for dividing and rounding dough for bread, pastry and pizzeria...
Automatic dough divider rounder at rows
The automatic dough divider rounder at rows, available in various models, is suitable for medium – high productions...
Volumetric dough divider machine SVP
The volumetric divider SVP N – M has a welded and powder coated tubular steel structure...
Volumetric Divider for Panettone and Pandoro SVP/P2
Making a good panettone is an art that must take into account numerous factors...
Automatic dough divider for mini Panettone SVP-R
The new SVP-R divider for panettoncini is similar to the SVP/P2 model (volumetric divider for panettone), stand out in the following features:
Oversized structure completely in steel mounted on solid feet and equipped with pivoting wheels which ease the moving and cleaning;
External stainless steel pannels easily removable for the cleaning and equipped with a convenient opening hinge;
Customizable hopper according to the needs...
Volumetric dough divider SVP/P4
Volumetric Dough divider model SVP-P4 the industrial increased model for productions from 2500 up to 5000 pcs/h...
Dough feeder
To load any type of pasta automatically and constantly here the brand-new Automatic dough feeder machine "mandapasta"...
Automatic moulding system
Automatic moulding system with integration on table or tray...
Moulders for rolled bread FR 500 – FR 600
Moulder machine for professional bakery. The two and four cylinder bread moulder, essential for bakeries and pastry shops, is able to guarantee precise and high quality product processing...
Long loaf moulder
The long loaf moulder is an essential machine for the production of loaves, striped breadsticks and all shapes of dough that require a smoothly and uniform stretching; it can be used individually, or couppled with a moulder, an automatic group or a ciabatta dough divider...
Baguettes Dough Moulder
The baguettes dough moulder is an indispensable machine for bakeries with small, medium and large productions, suitable for the production of baguettes and loaves...
Moulder with pressing table with 4 cylinders
Suitable machine for loaves, baguettes and for the production of loaf bread...
Automatic dough breaker
The new dough breaker automatic cylinder for medium - hard doughs and also for the lamination of the mother yeast has been carefully studied to guarantee perfect lamination and a high quality level of the product...
Bread stick
It is supplied with adjustable press so as to make even the thickness of dough when entering in the die...
Automatic unit for rolled bread Praticò
TM 120 S Praticò: new and useful automatic unit, developed on the proven tested automatic tempo unit...
Automatic ciabatta dough divider
The automatic ciabatta dough divider, is indispensable for chunking regular and soft dough...
Automatic croissant machine
The croissant group, available in various models, has been designed to obtain excellent results in the production of croissants...
Pastry dough sheeter ASF
The new sheeter, available in various models, is an ideal machine for sheeting almost all types of dough to obtain different thicknesses, even very thin...
Automatic dough sheeter SFA
The automatic dough sheeter SFA model allows to set various recipes on the touch screen placed in front of the machine and therefore to work with a fully or partially automatic cycle...
Steam pipe oven
Stacked decks steam pipe ovens are available in various sizes and models and are suitable for baking all kinds of breads and baked goods...
Electric deck oven
The deck oven, available in various models and sizes, is suitable for cooking all types of bread and baked products...
Electric oven for pizza
Front and cooking chamber in stainless steel with heat regeneration system...
Turn Panettoni
Our new turn-panettoni. It has been created to hock at the same time panettoni, colombe, veneziana-cake etc...
Rotor trolley
Trolley in stainless steel AISI 304, removable for rotor oven...
Trays rotor
Uncoated perforated tray Baking accessories such as trays, trolleys, etc… of different size...
Trays for molds
Built in stainless steel and designed for optimal cooking on tunnel ovens...
Centering baking molds system
Panettone centering baking molds system totally automatic...
Automatic checkweigher
Our automatic checkweigher allows to quickly and safely automate, thanks to the automatic discharge, the weight of any product, wrapped or not...
Frosting
Automatic Filling or Frosting system for panettone and colombe with relative dosage of granulated sugar...
Automatic filling machine
FILLING-INJECTING MACHINE FOR SEMI-DENSE AND SEMI-LIQUID PRODUCTS FOR BATHROOMS WITH DOSING CONTROL AND HEAD LIFTING...
Quick unloading system for Panettone and Colombe
Quick unloading system designed for tunnel oven exit, fully customizable according to the type of oven and product you want to unload (Panettone and Colomba)...
Tempo Evo Automatic Group
The new Tempo EVO Automatic Group. The new and advantageous automatic group, developed on the basis of the super tested tempo group...
Automatic dividing line for Panettone and Pandoro EntryLine
The new "EntryLine" automatic dividing line designed for the dividing dough like Panettone, pandoro and also colomba cake...
Automatic dough rounding system
The new automatic dough rounding system ideal for soft, leavened doughs, such as Panettone and Pandoro and high hydration pizzas dough !
Created and studied for Artisan Pastry Shops, the new ARC promises a delicate and accurate processing...
Spiral Dough Mixer series ES PRO
Spiral mixers with removable bowl, all-steel oversized structure for high production, powder-coated in stainless steel grey...
Spiral mixer series Hydromix
The new spiral mixer series Hydromix, is used to mix water as well as flour...
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